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Roki drink3/18/2023 In other words, it is the product obtained as a result of the evolution of the mash we have just obtained. In summary, suma is high-grade ethyl alcohol obtained from grapes. Isn’t it fascinating? Suma Distillationįirst of all, let’s explain what suma is. As a result of this reaction, with the change of alcohol content by volume, approximately 8-10% fermented mash is obtained. The aim here is that the yeast converts the grape sugar into ethyl alcohol. The obtained sugar-water mixture (maise) is fermented with baker’s yeast and put into the fermentation process. During this separation, water is used to produce a sugary water mixture called maisse. Grapes coming from the field are decomposed into sugar by passing through some mechanical systems. Fresh grapes are processed from the end of July, which is the harvest period, until November and December, depending on the harvest of that year, and raisins are processed in other months. Grape is one of the two raw materials of raki together with anise. Refined white sugar is used in its preparation and the amount of sugar is 10 g/l at most. If we are to summarize this process – and we will also get into some technical information – four items will be enough.įirst of all, let’s start with a selling piece of information, at least 65% of the total alcohol in raki should be suma. As with every product, raki has a production process. The emergence of raki does not happen when you say it like that. Depending on the production method, distillation, the gaseous phase of the raki takes on the form of droplets resembling sweat while condensing. But there is no need to worry, you have learned. We understand Arak and Araki, but if you think what’s the deal with Arak, which is about sweat, then you don’t know that raki creates an image that resembles sweat when condensed. “Araki” means “related to sweat, related to sweat” in Ottoman Turkish. The root of arakî is arak, the name given to the drink made from sugar cane sap in Asia and Africa. While the old name of raki was ‘arakî’, it evolved into raki over time. Thanking its inventor, let’s continue with the common belief that raki was first produced in the Ottoman Empire and has come to the present day from the Ottoman Empire. Could raki be such an old drink? It’s possible. Remember the scene in AROG where Cuhara character gives Arif raki and tells how he makes it. There is a lot of information about who first produced raki in history. We will talk so that this tradition will continue so that we can drink raki as soon as possible… What is Turkish Raki?Īccording to the Turkish Food Codex Communiqué on Distilled Alcoholic Beverages, raki is produced by distilling suma, originating in Turkey, from dried and fresh grapes for the second time, with anise seed (Pimpinella anisum) in traditional copper alembics with a volume of 5,000 litres or less, with an alcohol content of 45-50%. In this article, we will talk about where the tradition of raki comes from, its anise, why it turns white when water is added. Almost everyone, when the subject is brought up, sometimes when they sit at the table with appetizers, makes their knowledge about raki speak. Let’s start with the production stages that require some mastery, and the anise seed, which is a must for raki. So as Kingsman Estates we have decided to write this blog post explaining the details about this beverage. Turkish Raki is one of the quintessential Turkish drinks and one of the favourite drinks of clients who have bought the property in Antalya and property in Istanbul as well as tourists. Why Does Raki Turn White When It Meets Water?.
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