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Lauren leech3/19/2023 ![]() Until she finds a ghost standing at the funeral parlor’s front door, just as broad and infuriatingly handsome as ever, and he’s just as confused about why he’s there as she is. But then she gets a phone call she never wanted to receive, and she must return home for the first time in a decade to help her family bury her beloved father.Įven with her father gone, it feels like nothing in this town has changed. When her new editor, a too-handsome mountain of a man, won’t give her an extension on her book deadline, Florence prepares to kiss her career goodbye. Highly recommend.įrom the publisher: Florence Day is the ghostwriter for one of the most prolific romance authors in the industry, and she has a problem - after a terrible breakup, she no longer believes in love. It’s such an interesting novel with unique characters and stakes. The characters are each so vibrant in their beliefs and thoughts and horrors. I can feel the heaviness in the air and each setting folds out in front of me like a stage set. I can’t believe how luscious the world is. Stalked, killed (multiple times and it still won’t stick), and left wondering how they will go on, they are taken to an institute where other fantastical children reside. When Alice Quicke, a jaded detective with her own troubled past, is recruited to escort them to safety, all three begin a journey into the nature of difference and belonging, and the shadowy edges of the monstrous.įrom Andrea, marketing and events: A spooky season suggestion! “Ordinary Monsters” is a beautiful and dark fantasy novel following Marlowe and Charlie, two children with fantastical powers. Marlowe, a foundling from a railway freight car, shines with a strange bluish light. His body heals itself, whether he wants it to or not. You can use it in savory dishes, soups, sauces, dressings, and more.From the publisher: Charlie Ovid, despite surviving a brutal childhood in Mississippi, doesn’t have a scar on him. Garlic is delicious and easy to add to your diet. If you have a bleeding disorder or are taking blood-thinning medications, talk with your doctor before increasing your garlic intake. There are also some people who are allergic to it. However, keep in mind that there are some downsides to garlic, such as bad breath. This works as a very simple and nutritious salad dressing. Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.Ī common way to use garlic is to press a few cloves of fresh garlic with a garlic press, then mix it with extra virgin olive oil and a bit of salt. The strong taste of garlic can also add a punch to otherwise bland recipes. It complements most savory dishes, particularly soups and sauces. Garlic is very easy to include in your current diet. The last one is not a health benefit but is still important. Garlic is easy to include in your diet and adds flavor It contains sulfur compounds, which are believed to be responsible for some of those health benefits.ġ1. Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. They then travel all over your body, exerting strong biological effects. The sulfur compounds from garlic enter your body from the digestive tract. Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine ( 3). However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed ( 2). Perhaps the most well-known compound is allicin. Scientists now know that most of garlic’s health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed, or chewed. Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans, and Chinese ( 1). However, throughout ancient history, the main use of garlic was for its health and medicinal properties ( 1). Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste. There are about 10–20 cloves in a single bulb, give or take. ![]() It is closely related to onions, shallots, and leeks.Įach segment of a garlic bulb is called a clove. Garlic is a plant in the Allium (onion) family. Share on Pinterest Kristin Duvall/Stocksy United
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